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Blue 2 carbon steel achieves 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention while maintaining ease of sharpening
This yanagiba has a 230mm edge length
resulting in a reactive blade that requires immediate drying and light oiling after use to prevent rust
VG10 steel with Teflon coating
Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony Nashiji Finish Blue 2 carbon steel achievesThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double bevel chef's knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi purpose tool for varied kitchen work. The mirror polished san mai construction features stainless Damascus cladding
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