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antioxidant: ascorbic acid) 12%
and served with spices and olive oil
Eggplant (52%)
Milder than our Farmhouse Chili Seasoning Mix
Mainova Portuguese EVOO cookie sale antioxidant: ascorbic acid) 12%VARIETIES Cobranosa, Cordovil, Arbequina and Frantoio From the Alentejo region of Portugal. High quality extra virgin olive oil, characterized by a low acidity of 0. 2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almonds. It can be used directly in salads for seasoning, cooking or combining with other foods.
