Tojiro DP3 Gyuto 210mm F-808 brush complementing the 240mm blade which

complementing the 240mm blade which has a 53mm heel height and spine thickness measuring 2

62 Handle Design

and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel

This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish

Tojiro DP3 Gyuto 210mm F-808 brush complementing the 240mm blade whichThe Tojiro DP3 Gyuto 210mm F 808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first timers and students seeking an affordable entry into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 210mm gyuto serves as a general purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless clad construction with a migaki surface finish and measures 1. 7mm at the