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every kitchen needs as least one great paring knife like this for everyday small jobs with fruit
The dimples reduce friction and so allow for more effortless carving of thin slicers
especially German (Henckels
Water Buffalo Horn Ferrule
Sakai Takayuki 33-Layer Damascus Damascus Sujihiki Slicer/Carving Knife, Zelkova Handle, 240mm / 9.5" Paring/Petty/Utility Knives every kitchen needs as leastThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm (9. 5") size is the most popular length not too long for home use, but still long enough for most pros too. Great for slicing big meats, vegetables and fruits. Some people even end up using these knives are all around kitchen tools because they're so comfortable to handle and slice
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