Blair Athol 2011 Berry Bros. & Rudd Dunville's A lovely buttery mouth-feel

A lovely buttery mouth-feel

The cachaça rests for at least one year in stainless steel tanks before it is aged for one year in 240 litre French oak casks and then for another year in 2000 litre Brazilian balsam wood casks

Distilled in 1961 and matured in ex-sherry casks before bottling

pear drops and marzipan

Blair Athol 2011 Berry Bros. & Rudd Dunville's A lovely buttery mouth-feelA single cask release from the Blair Athol distillery in the Highlands, bottled by independent bottler Berry Bros. & Rudd, a British wine and spirits merchant that dates back over 300 years to 1698. Distilled in 2011, matured in a PX sherry hogshead and bottled in 2022 for La Maison du Whisky. Only 174 bottles were produced. Non chillfiltered, naturally coloured and bottled at 54. 3%. #BLAIRATHOL #HIGHLANDS