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richly flavored
Recipe Idea: Filet mignon with red wine reduction and garlic mashed potatoes
Recipe Idea: Flat iron steak fajitas with peppers and onions
best braised or slow-cooked
Piedmontese Beef Porterhouse Steak pork richly flavoredThe Piedmontese Beef Porterhouse Steak is a true steakhouse classic, combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other. Naturally lean yet tender thanks to Piedmontese genetics, this cut is perfect for sharing or savoring as a centerpiece steak. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in
US$ 1112.50
US$ 2392.50
US$ 462.50
