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the Masamoto KS 3124 white 2 gyuto one of those knives that one should definitely give it a try
Thickness at 1 cm from the tip:0
into the holes
therefore improving the edge retention
Sakai Takayuki S/S AUS8 Nakiri 180mm Ironwood Handle the Masamoto KS 3124 whiteThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard
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