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This standard specifies a method for the determination of the peroxide value of anhydrous milk fat
The method can be modified for milk from other species or liquid dairy products
The method is suitable for anhydrous milk fat having a peroxide value up to 1
and butter to which vegetable fat
ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN This standard specifies a methodThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.
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