Zassenhaus Osaka Kiritsuke Knife 23cm Delete - No longer available Optimum grinding

Optimum grinding

Made in our factory in Reus (Spain)

Protects hands from accidental contact with sharp blades

The handy pour spout helps prevents spills

Zassenhaus Osaka Kiritsuke Knife 23cm Delete - No longer available Optimum grindingThe Kiritsuke knife is a long bladed Japanese knife that combines a sashimi knife with a paring knife. It's suitable for a variety of kitchen tasks and is a versatile tool for cutting meat, fish, vegetables, and herbs. The Osaka knife was handcrafted, from forging and hardening to grinding and sharpening. The blade is made of 440C steel a martensitic steel with a high carbon content commonly used in Japanese blades. The steel is abrasion and corrosion