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the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling
with a long
Inama defines their entry-level wine as “a little luxury for everyday
leaving in 2013 to take over her family's vines in La Cadière-d’Azur
Alain et Adrien Gautherin, Chardonnay, Petit Chablis "La Terre de Mon Père" Burgundy, France 2022 lowalcohol the grapes are fermented inThis Petit Chablis is medium to full bodied, acidity driven with a saline mouthwatering finish.
US$ 25.00
US$ 10.00
US$ 899.50
US$ 749.50
US$ 17.00
