Burundi Businde Natural Weight:0.5kg all with the aim of

all with the aim of improving cupping quality

and overhauling how the farm processes its coffee from the ground up

is revolutionising the art of coffee fermentation

and Bourbon across 36 hectares in Peru's Junin region and carries Rainforest Alliance certification

Burundi Businde Natural Weight:0.5kg all with the aim ofBusindes natural processed Red Bourbon showcases the clarity and structure that Kayanza is known for, with a rich fruit forward profile shaped by both altitude and care. Grown between 1,7001,800 masl, this coffee is made from carefully selected ripe cherries, which are hand sorted, floated, and dried on raised beds for 23 to 30 days. Throughout the drying process, the cherries are turned regularly to maintain even fermentation, and protected at night