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Fermented for around 30 days in stainless steel tanks
captivating wine
but suffused with the alert acidity typical of the Rollin style
Pale salmon in color with a light rose hue
Isabelle Garrault, Sauvignon Blanc "Les Grands Monts" Sancerre, Loire Valley, France 2025 lowsulfur Fermented for around 30 daysA complex bouquet displays lime, lemon zest, wet stone, flowers and a hint of smoky herbs. Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity.
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
