Neversink Apple Apéritif, New York 750ml lowsulfur When decisions have been made

When decisions have been made to select the exceptional barrels of wine for Heitz's single vineyard Cabernet Sauvignons

and a lot of life

the winery is still known by some as the "Moulin des Vrillères"

this wine's fruit is crunchy and snappy rather than thick and juicy

Neversink Apple Apéritif, New York 750ml lowsulfur When decisions have been madeThis is a Pommeau de Normandie style apple apritif produced by Neversink Spirits in Elmsford, New York. It is made from a blend of one part Neversink apple brandy that has been aged 1 year in ex whiskey barrels and two parts freshly pressed, unfermented heirloom apple cider. Once blended, the apritif is aged for 18 months in 60 gallon French oak casks that previously held white wine. Fresh, red apple on the nose with notes of walnut and butterscotch