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dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha and cinnamon
Peated Japanese single malt
spontaneous fermentation takes place in amphora
The wine spends 6 years slowly maturing in oak
Chateau Figeac, Saint-Emilion Grand Cru, France 2016 Yann Chave dark cherry and cassis are38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Expect aromas of dark fruit, with spice and cedar. The palate shows glorious freshness and salinity, and the finish is crisp and juicy. This will only improve with age.
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