Kai Wasabi Yanagiba Knife 24cm Sale EASE OF USE AND QUALITY

EASE OF USE AND QUALITY OF MATERIALS

Great size for families

For precise holding of meat or fish while slicing • for turning food while frying • ideal also for arranging food decoratively on a plate|

Base width: 11

Kai Wasabi Yanagiba Knife 24cm Sale EASE OF USE AND QUALITY"Yanagiba" means "willow blade." The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The polished blades of the Wasabi Black Series are made of newly developed corrosion resistant 6A 1K6 steel with a hardness value of 58 (1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese