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Of great enveloping and pleasantness
the marly soils and the healthy Mediterranean winds give this Brunello reserve extreme elegance
harvested by hand in small boxes
PROVINCIA Epernay (Vallée de la Marne
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato Of great enveloping and pleasantnessSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
