Comunidad Blend (Wholesale) retail the community has worked to

the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets

This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup

Varietal/Process: Typica / Washed

a concept we used as the inspiration of our Juan Pueblo Blend

Comunidad Blend (Wholesale) retail the community has worked toA flavorful blend of two special coffees from our partner Cafexporto. The first is a community blend from the southern province of Zamora Chinchipe that provides dark chocolate and nutty flavors. The other coffee is a natural processed typica coffee from Hacienda La Papaya that provides a unique sweetness. The combination is an exceptional coffee that starts with bold flavors of chocolates and nuts and finishes with a fruity sweetness of pink