Gran Baba Cake Melegatti it keeps the iodine content

it keeps the iodine content constant even after cooking and in food preparation and guarantees its assimilation

Freshness: with continuous release fragrance

It is important to choose foods that are prepared especially for him

sodium bicarbonate - emulsifiers: mono- and diglycerides of vegetable fatty acids - natural flavours - salt

Gran Baba Cake Melegatti it keeps the iodine contentGran baba cake with grapes and rum bath Made from natural leavening Weight: 750 gWheat flour, sugar, fresh eggs, Rum bath 14% [water, glucose syrup, cane distillate (Rum) 10. 5% (1. 4% of the finished product), flavourings, thickener: sodium alginate], vegetable oils and fats (palm), sultanas 9%, emulsion. andand: mono and digLycerides of fatty acids of vegetable origin, natural sourdough 4. 5% (wheat flour, water, yeast), glucose fructose syrup,