Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige As this knife has soft

As this knife has soft iron cladding rather than stainless steel

while the less aggressive profile offers control during chopping

Includes a plastic finger guard for added safety

An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture

Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige As this knife has softThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen