Wusthof Classic Cheese Knife, Soft Cheese, 5.5-inch (14 cm) - 3102-14 Shapton Glass Stones with a 33-layer hammered stainless

with a 33-layer hammered stainless steel surface and a cool traditional Japanese wooden handle

Same comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge as the rest of the classic IKON line

Comes in a beautiful gift box

Sakai Takayuki Moribashi

Wusthof Classic Cheese Knife, Soft Cheese, 5.5-inch (14 cm) - 3102-14 Shapton Glass Stones with a 33-layer hammered stainlessSuper for a fancy cheese spread, or if you're a professional doing cooking or cheese demos or service. This style is specifically for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look, with holes in the blade designed to prevent the cheese from sticking to it. Cheese knife for Soft Cheese. The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from