Mr.Day Muffin with Dark Chocolate Pepper, Lactose-free and Palm Free Lecture, Merendin, Ideal for Breakfast, Snacks or Breakfast, 10 x 300 g + Italian Gourmet Polpa 400 g which creates the perfect combination

which creates the perfect combination with the Genoese Basilil Dop

emulsifier {soy lecithin})

flat pasta sheets

lactose free and gluten free

Mr.Day Muffin with Dark Chocolate Pepper, Lactose-free and Palm Free Lecture, Merendin, Ideal for Breakfast, Snacks or Breakfast, 10 x 300 g + Italian Gourmet Polpa 400 g which creates the perfect combinationIngredients: wheat flour, sugar, Italian Italian eggs of freshly pasteurised on the bottom 18. 6%, high oil seed oil, glucose syrup, dark chocolate 8. 7% (sugar, cocoa paste, butter cocoa*, emulsifier: sunflower lecithin; aroma), heating agent: disodium differate, sodium acid carbonate, ammone. Emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; flavours, thickeners: of guar; salt. It may contain mustard and soy. *Rainforest