Angus Beef Flank Steak Steaks all with the rich

all with the rich

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

Collagen-rich for ultra-tender

tri tip is perfect for grilling

Angus Beef Flank Steak Steaks all with the richLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,