Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium Width of Spine at about

Width of Spine at about 2cm from tip 0

This Oozuku is very even and with beautiful colour and pattern

The Masamoto Sohonten SW Gyuto 210mm is a double-bevel chef's knife featuring Swedish steel

With a 194mm edge length

Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm Ebony Titanium Width of Spine at aboutThe Kurosaki Senko Ei SG2 K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability during extended use. This san mai stainless clad construction