Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g perfectly enhancing all dishes

perfectly enhancing all dishes

Biscuit specially designed for people with gluten intolerance

Acidifiers (Citric Acid)

Reliable: High quality standards guaranteed even without specialists

Tipico di Sardegna- Malloreddus Durum Wheat Semolina Pasta - 12 x 500 g + Italian Gourmet Polpa di Pomodoro 400 g perfectly enhancing all dishesMalloreddus, known as Sardinian gnocchi, are the typical pasta format of the Sardinian culinary tradition. They are made of semolina flour and water and love to immerse yourself in a rich and full bodied sauce. The pride of Sardinian short noodles. Made only with durum wheat semolina and water. Bronze drawn, slow drying, thick bellied and striped to enhance the spice. Loved in many sauces, ideal in redMalloreddus, known as Sardinian gnocchi, are the