Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" Japanese Chef Knives And for everyday maintenance

And for everyday maintenance

and is the traditional Japanese shape for a boning knife (triangular shape)

the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting

with excellent fit and finish

Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" Japanese Chef Knives And for everyday maintenanceVery thick and strong and yet very sharp heavy duty traditional Japanese carbon steel deba fish butchering knife. Check YouTube for examples of Japanese chefs preparing whole fish with a knife like this amazing! This model features a core of Hitachi Yasugi works white 2 carbon steel (NOT stainless) for spectacular performance, and this core is clad in absolutely stunning 16 layer iron steel layered ("Damascus") metal for strength and beauty. A