2014 Fontanabianca Langhe Nebbiolo DOC White and roasted red meats

and roasted red meats

The “Ciabot” was in the middle of nebbiolo vineyards and it was where they made the tools used in the vineyards

It has a strong structure

The fruit was harvested by hand and fermented for 25 - 30 days with continuous pumping over

2014 Fontanabianca Langhe Nebbiolo DOC White and roasted red meatsDescription Specs "Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of 12 years. Following a temperature controlled vinification, the wine is aged 6 months in French oak barriques prior to bottling. This young classic delivers aromas of