Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle Specialist Knife More wok recipes are shared

More wok recipes are shared on our website

Handle Design: Ironwood western handle

the exposed carbon core still requires drying after use to prevent oxidation

This type of blade is great for dealing with soft chicken and duck bones

Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle Specialist Knife More wok recipes are sharedThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san mai stainless damascus construction with an etched surface