Porter's Modern Classic Gin (70CL, 41,5% Vol.) vini italiani the second fermentation takes place

the second fermentation takes place by refermentation in the bottle

MOUTH: Full-bodied

Produced in batches

this champagne acquires its intrinsic qualities with ageing

Porter's Modern Classic Gin (70CL, 41,5% Vol.) vini italiani the second fermentation takes placePorter's Modern Classic Gin (70CL, 41. 5% Vol.) This tiny independent group based in Adberdeen is producing some serious gin with outsized flavor considering its size. Using unique botanicals and a cold distillation method and meticulous blending techniques, the gins are big in flavor and texture without being harsh on the palate. The Modern Dry has a mostly classic recipe that highlights juniper, coriander, angelica, cassia, lemon, cinnamon and more,