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The juice was co-inoculated with X5 and VL3 yeast which enhances some of the thiol notes but maintains the vibrant ripe herbaceous notes of the vineyard
This triple casking transforms the colour to a beautiful ruby red and adds layers of juicy sun-ripened dark fruit and berries
and smooth
finished in sherry cask
The Dubliner Bourbon Cask Aged Red Wine Cask The juice was co-inoculated with750ml Irish Blended Whiskey
US$ 162.49
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US$ 13.95
US$ 32.50
US$ 10.65
US$ 155.00
