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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Bauli Cornetti Test Pack, Ciliegia, Albicocca and PIstacchio Croissant Apricot Brioche Cake 100% Italian Apricots 3 x 300 g + Italian Gourmet Polpa 400 g format 200 g

Description

format 200 g

PREMIUM INGREDIENTS Made with carefully selected ingredients for maximum flavor and freshness

ORIGINAL RECIPE

pure chocolate chips 19

Bauli Cornetti Test Pack, Ciliegia, Albicocca and PIstacchio Croissant Apricot Brioche Cake 100% Italian Apricots 3 x 300 g + Italian Gourmet Polpa 400 g format 200 gIngredients: albicocca filling (36. 5%) [apricot pulp (35. 5%), glucose frruttose syrup, sugar, jealifiers: pectin; acid correctors: citric acid; flavourings], wheat flour, vegetable oils and fats (palm, sunflower), sugar, mother yeast (wheat flour, , Emulsifiers: mono and diglycerides of fatty acids, salt, flavours. Citrus fibre. Egg yolk, it can contain soy, milk, shell fruit, mustardFree Italian gourmet polpa di pomodoro 400 g A soft leaf of course

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