El Socorro - Natural Pacamara Thermal Shock The farm grows Caturra

The farm grows Caturra

hardy and disease-resistant

The shift into specialty coffee came in 2017 through their meeting with Carlos and Greins from Proyecto Otuzco

Instead he chose to combine them - not to chase complexity

El Socorro - Natural Pacamara Thermal Shock The farm grows CaturraGrown at a high altitude of 1850 m. a. s. l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those