Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm Baseless The slim profile supports in-hand

The slim profile supports in-hand peeling and general purpose preparation without the bulk of larger blades

Care Instructions

We recommend oil basting set and charcoal oil filter pot as professional tools to season and maintain carbon steel cookware at home

stainless cladding

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm Baseless The slim profile supports in-handThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget friendly package. This 240mm gyuto features a san mai construction with soft iron cladding and a kurouchi surface finish, measuring 3. 8mm at the heel spine and weighing 260g. The blade geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and