East African Natural Staple Subscription Weight:5kg and overhauling how the farm

and overhauling how the farm processes its coffee from the ground up

this coffee works on its own or adds complexity to your blends

The cherries undergo a meticulous process

Yellow Catuai matures more slowly than red varieties

East African Natural Staple Subscription Weight:5kg and overhauling how the farmEast African coffees are known for their bold, vibrant flavours, and the natural processing method is a big part of why. In countries like Ethiopia and Kenya, coffee cherries are dried with the beans still inside, which brings out intense fruity notes and a natural sweetness. Our East Africa Natural collection offers just that a lively, fruit forward cup with red berry and stone fruit flavours, balanced by a smooth sweetness and just enough acidity to