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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in English

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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in English
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in English
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in English
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in English
Description

Standard only available in English

bottle washing equipment

This method is applicable to all types of cheese

and sampling of raw materials and products

ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 Standard only available in EnglishWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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