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an education initiative focused on supporting Indigenous girls in Guatemala
Mecota works with ten farmers across Ethiopia
This combination of innovation and precision results in a cup that’s both complex and refined
racemosa currently gives under 200kg
Sucalfru 72h Yeast Fermentation Weight:1kg an education initiative focused onFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose
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