[SEASONAL] Probiotic Raw Miso Soy More comfortable and experience less

More comfortable and experience less bloating

Naturally brewed soy sauce has a reddish-brown color

beneficial yeasts and up to 60 strains of probiotic bacteria

Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours

[SEASONAL] Probiotic Raw Miso Soy More comfortable and experience less***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami