medium-to-tull bodied palate with rich notes of roasted agave
Among them chamomile
Fermented in barrel without malolactic
the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice
Domaine Hubert Lignier, Pinot Noir, Griotte-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, France 2018 sustainable medium-to-tull bodied palate with richIn 2018, Hubert and Laurent sourced grapes from a 50 year old plot in this hallowed grand cru a total of only two barrels of wine. Of the three grand crus issuing forth from Ligniers cellar, this is the most elegant, airy, and feminine, emphasizing higher toned spices and floral elements in its aromatics, and with a mineral drenched, vibrant palate full of lift and energy. Nonetheless, its tightly coiled structure and slightly inward facing demeanor