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delivering a refined complexity with a creamy texture
matured in a refill American oak hogshead before being finished for 9 to 12 months in a first-fill cognac hogshead and bottled in July 2021
Berries were cooled to 5°C prior to a Champagne crush cycle
Bottling is carried out by hand with minimal fining and filtration
Nikka Yoichi & Miyagikyo Grande Set Benromach delivering a refined complexity withLaunched in 2022 as part of Nikka's Japanese Travel Retail Discovery Series, a limited edition set of Japanese single malts containing one bottle from the Yoichi distillery and one from Miyagikyo, both owned by Nikka. The Yoichi Grande features a higher proportion of heavily peated malt matured in virgin oak whisky, while the The Miyagikyo Grande is a combination of sherry cask and virgin oak matured whisky. 20,000 bottles of each were produced. Non
