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In 2016 the torch at Le Soula was passed to Wendy Paillé who makes the wines and oversees all work in the vineyards
Medium-high acidity pairs well with a pleasing minerality
preferably cold
A 40-60 day maceration period is observed
Weingut Donnhoff Riesling, 'Dry' Nahe 2023 Brandy In 2016 the torch atGrown in clay and slate soils, Donnhodff's Riesling vineyards are over 30 years old. Fermented in steel until dry, this full bodied wine offers aromas of green apples and white flowers. The palate has a classic slate minerality and racing acidity.
