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Christo and Jeanne-Claude. The Floating Piers: Lake Iseo, Italy, 2014-2016 (Varia) Mexican Cooking Magazine and The Financial Times

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Description

Magazine and The Financial Times

Nina Canell

Hiroshi Sugimoto

told by a serious chef

Christo and Jeanne-Claude. The Floating Piers: Lake Iseo, Italy, 2014-2016 (Varia) Mexican Cooking Magazine and The Financial TimesSeit dem 18. Juni 2016 wandeln 100 Kilometer stlich von Mailand und 200 Kilometer westlich von Venedig Zehntausende von Menschen auf dem Wasser. Fr Christo und Jeanne Claudes The Floating Piers wurden 70. 000 Quadratmeter gelber Stoff ber ein modulares Schwimmdocksystem aus 220. 000 hochverdichteten Polythylenwrfeln gelegt, um vorbergehend einen drei Kilometer langen Steg ber die Oberflche des Iseosees zu bilden, der das Festland mit den Inseln Monte

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