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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
persistent finish leaves gentle balsamic reminders of the finest quality
Released in early 2018 as part of the revised Jura core range
After blending and bottling took place
Red plum and cherry
Kumusha Cabernet Sauvignon & Cinsault 2024 Armagnac persistent finish leaves gentle balsamicDESCRIPTION Made from a blend of Cabernet Sauvignon (75%) and Cinsault (25%) sourced from Slanghoek, a cool mountain valley with altitude driven freshness and well drained sandstone derived soils that contribute tension and clarity. Grapes were hand harvested and destemmed into open top fermenters, with the Cinsault fermented in cement (25% whole bunch) and the Cabernet Sauvignon in old oak casks. The Cinsault fermented spontaneously for 10 days
US$ 67.99
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