Kelp granules African Cuisine Chestnut flour is made from

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free

Ingredients: Dark chocolate (sugar

providing all of the essential amino acids

A mixture of dried fruit containing apricots

Kelp granules African Cuisine Chestnut flour is made fromKelp granules are a nutrient dense seasoning that brings ocean fresh flavour and essential minerals to your everyday meals. Rich in iodine, calcium, and iron, these versatile granules dissolve easily into soups, sauces, and dips, or sprinkle directly onto salads, pasta, stir fries, breads, and grain dishes like tabouli and hummus. Perfect for gluten free cooking and natural whole food diets, kelp granules add depth without artificial additives.