Grated Bottarga Mullet Roe in Jar sage with ripe fruit flavors and

with ripe fruit flavors and soft tannins

Dietary Information

Tizzano Pignoletto Frizzante DOCG Wine

A true Malassol (low salt) caviar

Grated Bottarga Mullet Roe in Jar sage with ripe fruit flavors andA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,