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One of the most widely used stones in Japan
The blade has a double bevel geometry suited for general purpose kitchen tasks including mincing
The octagonal ebony handle offers a tapered geometric grip that balances the 205mm cutting edge for deliberate
allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks
Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift One of the most widelyThe Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without
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