Olive Oil Picholine Moulins du Calanquet 75cl oysters Best enjoyed warmed

Best enjoyed warmed

Saint-Marcellin is a soft cheese with a bloomy rind

and are beloved by chefs and food enthusiasts for their rich flavors and superior quality

Livarot is crafted from pasteurized cow’s milk and embodies the rich dairy tradition of Pays d’Auge

Olive Oil Picholine Moulins du Calanquet 75cl oysters Best enjoyed warmedPicholine oil is very fiery at the back of the throat and of great intensity. It offers very present herbaceous aromas and a note of pepper on the finish. All of the Moulins olive oils can be used raw or cooked. We advise you to use Picholine olive oil only for finishing your dishes, on soup, for salads, fish, cheese Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality raw materials and produced with respect for