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ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify other

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ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify other
ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify other
ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify other
ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify other
Description

the method may quantify other bacteria than those within the scope of this International

buttermilk

Two types of standardized milk are specified in the procedure: boiled milk with 9

caseinates

ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indirect method (Reference method) Publication Year - 2006 the method may quantify otherThis standard specifies a reference method for the indirect determination of the casein nitrogen content of bovine milk. It can be modified for milk from other species or liquid dairy products. Standard only available in English.

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