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Anywhere you’d use a pickle
subtle herbs
Cook with pork shoulder or stews
How to Use It
Traditional Russian Pickle Anywhere you’d use a pickleOksanas Russian style sauerkraut is alive with tradition. Fresh cabbage, carrot, dill, and a pinch of carefully chosen herbs create a clean, elegant kraut with incredible crunch. Its bright enough to cut through rich dishes, yet simple enough to pair with anything. Use it on Reubens, cook it with pork shoulder, add it to sausage skillets, or serve it alongside any hearty meal that needs a vibrant, tangy lift. Flavor Profile Texture: Crisp, finely
