Molino Tudori Pizzoccheri della Valtellina I.G.P 12 x 500 g + Italian gourmet polpa 400 g This pasta format has an

This pasta format has an excellent cooking hold and enhances traditional recipes to the fullest

pasta and rice dishes

Fruity fragrance with notes of rose and sandalwood

assorted with milk

Molino Tudori Pizzoccheri della Valtellina I.G.P 12 x 500 g + Italian gourmet polpa 400 g This pasta format has anThe dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Free Italian gourmet polpa di pomodoro 400 g The dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Ingredients: wheat semolina, full