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Aquafaba Default:Default ensuring comfort and control noAuthors: Sebastien Kardinal, Laura Veganpower Publisher: Grub Street Bind: hardback Dimensions: 170 x 240 mm Pages: 72 Publication Date: 31 05 2018 Vegan cooking without eggs using the magic of chickpea water From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury
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