Rummo Gnocchetti sardi N°63 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 10 x 500 g + Italian Gourmet Polpa 400 g Preparation: In plenty of salted

Preparation: In plenty of salted water approx

The Emilian origin of the tagliatelle is evident by its presence in folk sayings and sayings of the Emilian population

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SUSTAINABLE & VEGETARIAN: No palm oil

Rummo Gnocchetti sardi N°63 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 10 x 500 g + Italian Gourmet Polpa 400 g Preparation: In plenty of saltedIngredients durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Slow production: the pasta is made from durum wheat semolina in traditional handwork. Bronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Gnocchetti sardi N63: contains Gnocchetti sardi N63 from the traditional Rummo brand for easy storage and transport. Neapolitan quality: Rummo has been regarded as the leading manufacturer